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FISHNET Wall Street Journal Interview

FISHNET Wall Street Journal Interview

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How Fishnet Baltimore is Upcycling to Combat Food Waste and Build a More Sustainable Brand

How Fishnet Baltimore is Upcycling to Combat Food Waste and Build a More Sustainable Brand

A fish diet kept Keyia Yalcin's beloved Alaskan Husky, Arti, in superior health for 11 years. Now, the animal lover and owner of FIshnet Baltimore hopes to spread the wealth of health to more pups – and to the environment – by upcycling fish scraps into premium, pescatarian pet food. "We would feed Arti the same things we were having," says Yalcin....

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With fish-based dog treats, Baltimore restaurateur and entrepreneur hooks a crowd of investors

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The menu at Fishnet in Mount Vernon Marketplace offers a tempting array of freshly made fish sandwiches, tacos and salads. Less appetizing are the fish heads, bones and unusable parts from the whole fish filleted in the kitchen. Keyia Yalcin built the Baltimore restaurant on a model of sustainability and couldn't tolerate the waste, so she began "u...

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