Fishies pet treats are made from the non-filet scraps of fish that we butcher in our restaurant Fishnet located in Baltimore, Maryland. At Fishnet, the quality of every plate we serve starts with the quality of our fresh fish, which are responsibly and sustainably sourced from regional waters whenever possible. The team prides itself on cooking with time tested methods that maximize health outcomes. Because they feel this way about our human customers, it is only fitting that they treat their pet customers with the same respect. Instead of throwing away the scraps, Fishies upcycles them. They first puree the wild fish into a wet mix that is then combined with a handful of other ingredients. All of the ingredients are perservative-free and can be found in the Fishnet Restaurant.

With over 10 years of experience in the restaurant business, owner Keyia Yalcin knows how to execute a vision. Fishies is already under way with its first two products, a Wild Hake Dog Treat and a Salmon Bone Broth Dry Food Topper. These can be purchased online at www.eatfishies.com.